Whole Wheat Bread Recipe - Preheat oven to 375F

2 cups milk (110F) 
4 eggs, room temperature 
2/3 cup butter, melted 
8 cups whole wheat flour 
2 tsp. salt  cup white sugar 
2 packets of active dry yeast (1/4 oz. size packets)

1. Dissolve the yeast in the warm milk in a large bowl.
2. Mix in the sugar, butter, salt, and eggs.
3. Add flour and mix well.
4. Knead dough into a large bowl, using your hands dusted lightly with flour.
5. Put into a bowl, cover with a moist towel and let it rise in a warm place (between 120 and 160F) about 1 hour or until doubled in size.
6. Form into 2 loaves and let rise till crested 1-2 inches above the top of the pan.
7. Bake at 375F till well browned and 190F internal temperature.


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